Table 45 Blog 45

Thursday, November 3, 2011

Thanksgiving at Table 45!

Thanksgiving is just weeks away and Table 45 offers you our annual dine-in or dine-out options!

Our Restaurant and Bar is open Thanksgiving Day from 11AM-11PM, serving from our full dinner menu all day. In addition to the Dinner Menu we are also featuring a Three-Course Prix Fixe Menu honoring the traditional Turkey Dinner:

First Course:
Choice of:
Mixed Greens Salad with Poached Pears, Candied Pistachios, Dried Sour Cherries and Tart Cherry Vinaigrette
Curried Sweet Potato Soup

Second Course:
6oz of Roasted Turkey served with Sage and Roasted Chestnut Stuffing, Yukon Gold Mashed Potatoes, Buttered Brussel Sprouts, Cranberry Sauce and Turkey Gravy

Third Course:
Choice of:
Traditional Apple Pie with Vanilla Ice Cream
Pumpkin Pie

The Prix Fixe Dinner is $28 per adult ($14 for children under 12) plus beverage, tax and gratuity. Additional sides of the Stuffing, Potatoes or Brussel Sprouts are available for $6 per order; additional turkey is $7 per person.

Don't want to dine out but don't want the hassles of cooking either? We still have you covered! Table 45 will prepare you a Complete Take Home Turkey Dinner that serves 10-12 people!

The Complete Dinner includes:
10-12 lbs Whole Roasted Turkey
Garlic Mashed Potatoes
Candied Sweet Potatoes
Apple Sausage and Sage Stuffing
Green Bean Amadine with Bacon Lardons
Roasted Baby Carrots
Cranberry Sauce
Turkey Gravy
Bread Rolls
Two Whole Pies, your choice of:
Apple Pie
Pumpkin Pie
Pecan Pie

Complete Turkey Dinner is $180. 10% discount available to Cleveland Clinic Employees with ID.

Additional options or services are available:
Pre-Carved Turkey: $15 charge
Additional Sides: $30 each
Additional Pies:$18 each
Additional Whole Turkey:$65

Orders must be placed by 4PM on Monday, November 21st with our Events Coordinator, Ashley, at 216.707.4167.

Orders may be picked up on Wednesday, November 23rd during regular business hours or on Thursday, November 24th from 10am-3pm.

For more information, please contact our Events Coordinator, Ashley Martin at 216.707.4167.
Thank you and Happy Thanksgiving from our family to yours!

Tuesday, November 1, 2011

Fall Events at Table 45!

Welcome to Fall! Table 45 offers many exciting events and delicious reasons to celebrate the new season!

In early October we celebrated our 4.5 year Anniversary and, to commemorate this event, we selected several past menu items from over the years and asked our Facebook Fans to vote on their favorites. Four voters were randomly selected to attend a Chef's Table tasting with a guest to sample the top four menu items and then cast their ballot on which item would return on our new Fall & Winter Menu. The vote was close resulting in a tie between the Golden Trout and the Butternut Squash Ravioli. The Ravioli won out in the end and is back on the menu! The Butternut Squash Ravioli is served with Sauteed Spinach and Sage-Truffle Cream Sauce topped with Hazelnuts.

The ravioli is also featured in our Cleveland Independents Restaurant Week Menu! A three-course menu for $30! The menu includes:

First Course choice of:

Asparagus Spear Salad with Roasted Shallots, Maytag Bleu Cheese, Tomatoes and Roasted Shallot Vinaigrette


Homemade Tandoori Naan Bread with Three Dipping Sauces (homemade hummus with goat cheese, sun-dried tomato/olive tapenade and spicy aioli)

Second Course choice of:

Our Signature Butternut Squash Ravioli with Sauteed Spinach, Sage-Truffle Cream Sauce and topped with Hazelnuts and a Balsamic Glaze


Bucatini Noodles tossed in a 5-Meat Bolognese Sauce garnished with Fresh Basil and Tomatoes

Third Course:

Trio of Homemade Ice Cream and Sorbet, Guest choice of flavors

In addition to our 4.5 anniversary and Restaurant Week, we are also introducing our new Fall-WInter Menu! Check out the menu link on our website and stop in soon to indulge in one of our many new exciting items! The Stuffed Squash with Moroccan Couscous, Fig Compote and Cumin-Yogurt Sauce is an amazing Vegetarian option that is also beautiful and delicious! We are also offering a unique twist on Chicken "Pot Pie" with Chicken Confit, Fettuccine Noodles, Peas, Carrots and Fennel tossed in a creamy Truffle Sauce topped with Bread Crumbs! Our World Cuisine menu continues with Greek Moussaka, a Peruvian Chicken Entree, Chinese Style Noodles and other dishes influenced from flavors and cuisine from around the world!

Celebrate Fall at Table 45!

Saturday, April 2, 2011

Easter and Mother's Day Brunch!

Celebrate Easter and Mother's Day at Table 45! Our lavish Brunch is back for Easter Sunday and Mother's Day! We will be serving an array of hot and cold items as well as the most tempting traditional and festive desserts! The Brunch is available from 11AM-3PM on April 24th and May 8th. $35 per Adult; $15 per child age 6-10; children 5 and under are complimentary. Reservations are strongly recommended and can be made online or by calling 216.707.4045
Holiday Brunch:

From the Cold Buffet:

Fresh Sliced Fruit, Citrus Fruit and Mixed Berries

Smoked Salmon with Cream Cheese, Capers, Eggs & Shallots

Salumi & Cheese Platters

Anitpasto Skewers

Quinoa Salad with Chickpeas & Citrus

Cereals, Yogurts, Bagels, Pastries, Croissants and Muffins

From the Hot Buffet:

Pork Sausage & Apple Wood Smoked Bacon

Roasted Red Skin Potato Hash

Mixed Seasonal Vegetables

Eggs Benedict with Hollandaise

Grilled Chicken Breast with Smoked Ham and Fontina Cheese

Roasted Fingerlings with Parmesan

Seafood Fricasse

Latin Style Grilled Flank Steak

Lime & Cilantro Basmati Rice

Fresh Waffles and Omelettes made to order!

Our Carving Station:

Glazed Spiral Cut Ham

Prime Rib with Horseradish Cream, Dijon Mustard and Au Jus

Our Raw Bar:

Oysters in the Half Shell

Shrimp Cocktail

Green Lip Mussels

Table 45 Ceviche




Tomato and Arugula

Wild Mushroom

Roasted Potato Salad with Whole Grain Mustard

Fresh Mozzarella and Tomatoes

Baby Shrimp Pasta Salad

And don't forget... The Sweet Table!

Brownies, Blondies, Cookies, Cakes and an assortment of Pastries and other Festive Desserts!

Make your Reservation today!

Thursday, February 10, 2011

Valentine's Day Weekend!

Celebrate Valentine's Day all weekend long at Table 45!

In addition to our full menu, we are also offering the following specials:

Warm Crab Cake with Sautéed Radicchio and Endive,
Warm Whole Grain Mustard 15

Panko Fried Oysters on the Half Shell with Sautéed Spinach, Spicy Aioli 15

Morel and Shiitake Mushroom Risotto Balls served with Romesco Sauce 10

Grilled Beef Filet with Roasted Garlic Mashers, Tempura Asparagus,
Chipotle Hollandaise 34

Pan Seared Tilapia topped with Lobster Meat, Butter and Tarragon Sauce,
Morel and Shiitake Risotto 30

Vegan Polenta Wedges with Steamed Vegetables,
Red Pepper and Pea Rouille Sauces 16

Dark Chocolate Ravioli served with Cherry Gelato
and Cherry Whip Cream 8

Triple Chocolate Cheesecake 10

Be sure to try are newest libations as well!
Chandon Rose
$10/Flute or $40/Bottle

Moet Rose Imeperial
$24/ Half Bottle

Chandon Etoile Rose

Belvedere Pink Ginger Cosmo $9.5
Belvedere Pink Grapefruit, Stirrings Ginger Liqeur, Cranberry Juice and Fresh Lime

Elderflower Fizz $9.5
St. Germain Elderflower Liqeur, Tanqueray no. 10, Chandon Rose Sparking Wine

Tuesday, December 14, 2010

Celebrate the Holidays with Table 45!

Open 365 days of the year, Table 45 is the perfect place to gather with colleagues, friends and family over the holiday season!  Join us for dinner daily (including all Holidays) beginning at 3PM and lunch Monday-Friday beginning at 11AM, including Christmas Eve and New Year's Eve! 

We have both private and semi-private areas available to host a family celebration or a company Holiday event.  Please contact our coordinator, Ashley Martin, at 216.707.4160 for more information. 

The Holidays are a special time of the year best spent enjoying the company of family and friends.  Why waste time cooking in the kitchen when we can do it for you?  With convenient, complimentary valet parking and an extensive menu, Table 45 is the place to come together to unwind and celebrate the season! 

In addition to our full dinner menu, we will also be offering the following specials:

Christmas Eve and Christmas Day

Roasted Pear and Maytag Bleu Cheese Salad with Walnuts,
Mixed Greens and Mustard Balsamic Vinaigrette $10

Grilled Strip Steak topped with Fried Oysters, Roasted Garlic Mashed Potatoes,
Grilled Asparagus and Bearnaise Sauce $32

Pan Seared Halibut with Primavera Risotto, Baby Bok Choy and Cranberry Rouille $25

New Year's Eve

Potato Cake with Beef Carpaccio, Creme Fraiche, Tobiko Caviar and Chives $12

Beef Wellington with Maytag Bleu Cheese Gratin, Baby Carrots and Beef Demi $34

Pan Seared Artic Char with Roasted Fingerlings, Tomato and a Shiitake Mushroom
and Leek Ragout $26

Call 216.707.4045 or make your Reservation online today!

Tuesday, November 16, 2010

Thanksgiving at Table 45


Restaurant Offers Chef-Designed Dine-In and Take-Home Holiday Dinner Options

Cleveland – Table 45, the award-winning restaurant in the InterContinental Hotel Cleveland, announces two unique, affordable Thanksgiving cuisine options, designed exclusively for Table 45 by Chef Zachary Bruell.

Table 45’s most popular Thanksgiving offering is the take-home feast, a complete ready-to-serve gourmet holiday meal for 10 to12 people.  Table 45’s take-home Thanksgiving includes a Whole Roasted Turkey with Apple Sausage and Sage Stuffing; Garlic Mashed Potatoes, Candied Sweet Potatoes; Green Bean Amandine with Bacon Lardons; Roasted Baby Carrots; Cranberry Sauce; Turkey Gravy; Bread Rolls; Apple Pie and Pumpkin Pie. 

“We revitalized the traditional Thanksgiving meal with bold seasonings, unique, fresh ingredients and flavorful marinades to enhance the holiday experience,” said Bruell.

Table 45 Thanksgiving dinners are available for pick-up Wednesday, November 24 and Thursday, November 25 (Thanksgiving Day) from 10 a.m. to 5 p.m.  The cost of this meal is $175.  Additional charges apply for carving and for extra turkey, sides or pies.  Table 45 take-home Thanksgiving meal orders must be placed by calling 216-707-4167 by 4 p.m. on Monday, November 22.

Table 45 will also be open on Thanksgiving Day, serving a plated menu including choice of Butternut Squash Soup with Toasted Hazelnuts or Mixed Green Salad with Poached Pears, Candied Walnuts, Dried Sour Cherries and Cranberry Vinaigrette; Roasted Turkey Served with Sage and Roasted Chestnut Stuffing; Yukon Gold Mashed Potatoes; Buttered Brussel Sprouts; Cranberry Sauce; Turkey Gravy; and choice of Traditional Apple Pie with Tahitian Vanilla Ice Cream or Pumpkin Pie.   This Table 45 Thanksgiving feast is $26 per person. 

“Table 45 takes a contemporary approach to the traditional Thanksgiving meal,” said Bruell.  “Our take-home Thanksgiving feast gives our customers the opportunity to eat delicious holiday food without the hassle of preparing it themselves.”

Tuesday, October 12, 2010

Tour de Bruell

Are You Up for the Challenge? Participate in the Tour de Bruell, October 15 – December 3, 2010

“Get your ticket and take a tour of Zack Bruell’s four restaurants in Cleveland”

Tour De Bruell
  • Purchase dinner at each of the Zack's restaurants and earn a stamp on your ticket.

  • Once all four stamps have been obtained turn in your ticket at any of the four participating restaurants to receive your commemorative Tour t-shirt and be entered into the Grand Prize drawing.

  • 10 semi-finalists will be randomly selected. They and a guest will be invited to a wine tasting dinner at Table 45 on December 14, 2010.

  • One grand prize winner will receive a spectacular four-course dinner for eight people, specially designed and prepared by Zack Bruell and served in their own home.

Contest Rules: Purchase of dinner is defined as purchase of entrée. Gift cards will not receive credit towards Tour de Bruell Cardholders must receive one stamp at each of the four participating restaurants. Wine Tasting Dinner date is subject to change. Grand Prize winner does not have to be present at the wine dinner to win. Date for redemption of Grand prize dinner is subject to availability by contest winner and Chef Zachary Bruell.