Thursday, November 3, 2011
Tuesday, November 1, 2011
Fall Events at Table 45!
Welcome to Fall! Table 45 offers many exciting events and delicious reasons to celebrate the new season!
In early October we celebrated our 4.5 year Anniversary and, to commemorate this event, we selected several past menu items from over the years and asked our Facebook Fans to vote on their favorites. Four voters were randomly selected to attend a Chef's Table tasting with a guest to sample the top four menu items and then cast their ballot on which item would return on our new Fall & Winter Menu. The vote was close resulting in a tie between the Golden Trout and the Butternut Squash Ravioli. The Ravioli won out in the end and is back on the menu! The Butternut Squash Ravioli is served with Sauteed Spinach and Sage-Truffle Cream Sauce topped with Hazelnuts.
The ravioli is also featured in our Cleveland Independents Restaurant Week Menu! A three-course menu for $30! The menu includes:
First Course choice of:
Asparagus Spear Salad with Roasted Shallots, Maytag Bleu Cheese, Tomatoes and Roasted Shallot Vinaigrette
Homemade Tandoori Naan Bread with Three Dipping Sauces (homemade hummus with goat cheese, sun-dried tomato/olive tapenade and spicy aioli)
Second Course choice of:
Our Signature Butternut Squash Ravioli with Sauteed Spinach, Sage-Truffle Cream Sauce and topped with Hazelnuts and a Balsamic Glaze
Bucatini Noodles tossed in a 5-Meat Bolognese Sauce garnished with Fresh Basil and Tomatoes
Trio of Homemade Ice Cream and Sorbet, Guest choice of flavors
In addition to our 4.5 anniversary and Restaurant Week, we are also introducing our new Fall-WInter Menu! Check out the menu link on our website and stop in soon to indulge in one of our many new exciting items! The Stuffed Squash with Moroccan Couscous, Fig Compote and Cumin-Yogurt Sauce is an amazing Vegetarian option that is also beautiful and delicious! We are also offering a unique twist on Chicken "Pot Pie" with Chicken Confit, Fettuccine Noodles, Peas, Carrots and Fennel tossed in a creamy Truffle Sauce topped with Bread Crumbs! Our World Cuisine menu continues with Greek Moussaka, a Peruvian Chicken Entree, Chinese Style Noodles and other dishes influenced from flavors and cuisine from around the world!
Celebrate Fall at Table 45!
Saturday, April 2, 2011
Easter and Mother's Day Brunch!
Thursday, February 10, 2011
Valentine's Day Weekend!
In addition to our full menu, we are also offering the following specials:
Warm Crab Cake with Sautéed Radicchio and Endive,
Warm Whole Grain Mustard 15
Panko Fried Oysters on the Half Shell with Sautéed Spinach, Spicy Aioli 15
Morel and Shiitake Mushroom Risotto Balls served with Romesco Sauce 10
Grilled Beef Filet with Roasted Garlic Mashers, Tempura Asparagus,
Chipotle Hollandaise 34
Pan Seared Tilapia topped with Lobster Meat, Butter and Tarragon Sauce,
Morel and Shiitake Risotto 30
Vegan Polenta Wedges with Steamed Vegetables,
Red Pepper and Pea Rouille Sauces 16
Dark Chocolate Ravioli served with Cherry Gelato
and Cherry Whip Cream 8
Triple Chocolate Cheesecake 10
Be sure to try are newest libations as well!
$10/Flute or $40/Bottle
Moet Rose Imeperial
$24/ Half Bottle
Chandon Etoile Rose
Belvedere Pink Ginger Cosmo $9.5
Belvedere Pink Grapefruit, Stirrings Ginger Liqeur, Cranberry Juice and Fresh Lime
Elderflower Fizz $9.5
St. Germain Elderflower Liqeur, Tanqueray no. 10, Chandon Rose Sparking Wine
Tuesday, December 14, 2010
Celebrate the Holidays with Table 45!
We have both private and semi-private areas available to host a family celebration or a company Holiday event. Please contact our coordinator, Ashley Martin, at 216.707.4160 for more information.
The Holidays are a special time of the year best spent enjoying the company of family and friends. Why waste time cooking in the kitchen when we can do it for you? With convenient, complimentary valet parking and an extensive menu, Table 45 is the place to come together to unwind and celebrate the season!
Tuesday, November 16, 2010
Thanksgiving at Table 45
TABLE 45 PRESENTS AFFORDABLE CUSTOM THANKGIVING OPTIONS BY ZACK BRUELL
Restaurant Offers Chef-Designed Dine-In and Take-Home
Holiday Dinner Options
Tuesday, October 12, 2010
Tour de Bruell
Are You Up for the Challenge? Participate in the Tour de Bruell, October 15 – December 3, 2010
“Get your ticket and take a tour of Zack Bruell’s four restaurants in Cleveland”
- Purchase dinner at each of the Zack's restaurants and earn a stamp on your ticket.
- Once all four stamps have been obtained turn in your ticket at any of the four participating restaurants to receive your commemorative Tour t-shirt and be entered into the Grand Prize drawing.
- 10 semi-finalists will be randomly selected. They and a guest will be invited to a wine tasting dinner at Table 45 on December 14, 2010.
- One grand prize winner will receive a spectacular four-course dinner for eight people, specially designed and prepared by Zack Bruell and served in their own home.