Table 45 Fall Wine Classes!

Are you intrigued by the relationship between wine and food? Does it excite you? Puzzle you? Or even intimidate you? Have you always wondered what it is exactly they are always talking about?

Well, now is your chance to find out! Join us on one of three delightful evenings this Summer and Fall for food, wine and open discussions about this crazy affair!

Sommelier Todd Thompson will host three different wine and food pairing classes with world cuisine prepared by Restaurant Chef Tom Schrenk. Each class will consist of a four-course tasting menu paired with two different wines per course. In order to enhance the tasting experience, all wines are presented in a blind format. The wines are revealed at the end of each course, followed by an educational session and discussion regarding the selected pairings. Mr. Thompson's unique style and approach to wine and food creates a light and fun atmosphere that is not only informative but entertaining as well! Learn not only what works well with each other but what works for YOU! Taste, sip, discuss, enjoy!

Wine and Food Pairing Class at Table 45:

August 26th
Summer BBQ & Grill Wine Class
Savor the last days and tastes of summer!

September 23rd
Farmers Market Wine Class
Products purchased at the North Union Farmers Market will be the inspiration for this four-course tasting.

October 14th
Autumn Harvest Wine Class
Indulge in the most perfect flavors of the new season.

Reservations are required and payment made in advance. Each class is $40 per person plus tax and gratuity. Contact our events coordinator, Kandyce Kowell, at 216.707.4160 for more information and to make reservations. Space is limited so call today!

PATIO 45

Table 45 is pleased to announce the opening of our new outdoor dining space! Designed by Bill Blunden, the award-winning architect who created the design concept for Table45's interior space, Patio 45 overlooks a beautiful courtyard and provides a relaxing escape within the city.

"Dining isn't just about the food- it's about the complete expereince, " said Zack Bruell, our Chef and Co-Creator. "Patio 45 has been carefully planned to provide diners with the same great service, ambience and cuisine that they have come to expect from Table 45- in an outdoor setting."

Patio 45 seats 40 diners with two lounge areas located on either end and is open for lunch and dinner Monday through Friday and dinner on Saturday and Sunday. Tables are seated by our hostess on a first come first serve basis although we will certainly note your preference to be seated on the patio when taking your reservation and do our best to accomodate you.

For more information, contact us at 216.707.4045

Celebrate the summer weather on Patio 45!

Farmers Market Specials!

Table 45
Presents Farm-to-Table Thursdays

Thursday evenings throughout the summer and fall, Table 45 will offer a unique, new Farmers Market special, created with fresh produce purchased at the North Union Farmers Market*, located just outside our doors every Wednesday afternoon at the
Crile Mall on the Cleveland Clinic Campus.

Tonight's Special
June 24, 2010

Flash Fried Lake Erie Perch with a Summer Slaw of
Yukon Gold Potatoes, Candy Onions, Turnips, Carrots and Cilantro,
Grilled Ohio Asparagus, Zucchini and Squash.
Served with House Made Tartar Sauce and Lemon Wedge.
$20

Turnips from Lonnie Burton Farm in Cleveland, OH
Candy Onions and Ohio Asparagus from Rainbow Farms in Madison, OH
Zucchini and Squash from Blossom Farms in Holmes County, OH

The Farmers Market Specials will run every Thursday evening from
June 17th- October 7th and change weekly.

Make reservations online or call 216.707.4045 for more information.


*The North Union Farmers Market champions the local foods of Northeast Ohio and promotes their environmental, economic and health benefits by connecting certified producers with consumers through a network of markets.

SUSHI! SUSHI! SUSHI!

So... do you love Sushi? What about wine? If the answer is yes, then Table 45 is the place for you! We are pleased to offer two very exciting ventures in sushi and wine this spring and summer!

Stop by Table 45 every Friday from 6-11PM and enjoy any one of our fabulous Futomaki at 20% off! Choose from classics like the Unagi Roll- Barbecued Eel, Tamago, Fresh Cucumber and Kampyon rolled in Seaweed Paper and drizzled with a Traditional Japanese BBQ Sauce- or perhaps try something more unique like our Lora Roll- Shrimp Tempura, Mayo, Spicy Sauce, Mango and Lettuce wrapped in colorful Soy Bean Paper, originally created for Chef Em's beautiful wife, Lora!

Curious about what kind of wine to drink while you dine? Your troubles are over! Join us on May 12th for Table 45's first ever Sushi and Wine Pairing Class! We will serve four tasting courses of Sushi alongside eight different wines to see not only what works with Sushi but what works for YOU! Take a bite, take a sip, then compare and contrast. This tasting will help you find just the right flavor combinations for you.

The evening will be hosted by our Sommelier, Todd Thompson, who will lead the discussion. After all, talking about what you taste is almost as fun as the tasting part, right? The Table 45 culinary team will also be on hand to answer all your sushi questions. What's the difference between Yellowfin and Yellowtail? Come on, you know you want to ask!

Join us for a fabulous night of food, wine and fun on May 12th. You'll be glad you did!

Sushi and Wine Pairing Class
Wednesday, May 12, 2010
6:30-8:00 pm
$40 per person, plus tax and gratuity
Complimentary Valet Parking Available

Reservations for the class cannot be made through Open Table.
Please call 216-707-4045 for Reservations!

Mother's Day, 2010

For all that she does year-round, treat the Mom in your life to the lavish Brunch Buffet at
Table 45!

Our extensive buffet consists of several stations offering you an eclectic array of appetizers, entrees and desserts that are sure to satisfy her palate and show her your appreciation!

From the Cold Buffet:
Fresh Sliced Fruit and Mixed Berries
Sliced Citrus Fruits
Pastrami Smoked Salmon with Cream Cheese, Capers, Eggs and Shallots
Assorted Salumi and Cheese Platter
Antipasto Skewers
Morrocan Couscous wtih Pine Nuts and Mint
Cereals and Yogurts
Bagels, Pastries, Muffins and Croissants

From the Hot Buffet:
Pork Sausage
Applewood Smoked Bacon
Roasted Red Skin Potato Hash
Mixed Seasonal Vegetables
Eggs Florentine
Chicken and Mushroom Fettuccine
Roasted Fingerlings with Parmesan and Truffle Oil
Saffron Seafood Fricasse
Latin Style Grilled Flank Steak
Lime and Cardamom Basmati Rice

From the Raw Bar:
Oysters in the Half Shell
Shrimp Cocktail
Table 45 Ceviche
accompanied by traditional Cocktail Sauce, a Mignonette, Horseradish Lime Sauce
and fresh wedges of lemon and lime

Our Carving Station:
Glazed Spiral Cut Ham
and
Prime Rib
accompanied by Horseradish Cream, Dijon Mustard and Au Jus

Our Salad Station:
Caesar
Mediterranean with Kalamatas, Cucumbers and Feta
Tomato Wedges with Arugula
Wild Mushrooms with Mixed Greens
Roasted Potatoes tossed in Whole Grain Mustard
Fresh Mozzarella and Tomatoes
Bay Scallop and Baby Shrimp Pasta Salad with Red Pepper Marmalade

And, of course, don't forget to save room for Our Sweet Table, a copious array of the most divine and sinfully delicious desserts!

Show the Mom in your life just how special she is! Click on our reservations link or call 216-707-4045 today! Space is limited and filling quickly!

Mother's Day Brunch
Sunday, May 9, 2010
11 a.m.- 4 p.m.
$35 per adult
$15 children ages 6-10
children 5 years or younger are complimentary

Complimentary Valet Parking is available. See hostess or server for Validation.

Easter Brunch

Celebrate Easter at Table 45!

Join us on Sunday, April 4th and indulge yourself in our extensive Brunch Buffet!

From the Cold Buffet:

Fresh Sliced Fruit and Mixed Berries

Smoked Salmon with Cream Cheese, Capers, Eggs and Shallots

A selection of Salumi and Cheeses

Antipasto Skewers

Roasted Assorted Olives

Cereal and Yogurt

A variety of Bagels, Pastries, Muffins and Croissants

From the Hot Buffet:

Pork Sausage

Apple Wood Smoked Bacon

Roasted Red Skin Potato Hash

Mixed Seasonal Vegetables

Eggs Florentine with Spinach

Grilled Cornish Hen with Gremolata

Parmesan Seafood Fricassee with Roasted Fingerlings

Latin-Style Grilled Flank Steak

Lime and Cilantro Basmati Rice

Fresh Waffles and Omelettes made to order!

Our Carving Station:

Glazed Spiral Cut Ham

and

Prime Rib

With Horseradish Cream, Dijon Mustard and Au Jus

The Raw Bar:

Oysters in the Half Shell, Shrimp Cocktail and Table 45 Ceviche

With a fabulous Mignonette, Traditional Cocktail Sauce

and Wedges of Fresh Lemon and Lime

The Salad Station:

Traditional Caesar

Mediterranean with Tomatoes, Feta and Kalamata Olives

Tomato Wedges with Arugula

Wild Mushrooms

Roasted Potatoes tossed in Whole Grain Mustard

Fresh Mozzarella and Tomatoes

Baby Shrimp Pasta Salad

and at last...

The Sweet Table:

Brownies and Blondies

Cookies and Pastries

A Decadent Assortment of Festive Desserts

Join us at Table 45 on Sunday, April 4th and celebrate Easter with our remarkable Brunch! Reservations are strongly recommended and space is filling quickly, so call or make yours online today!

Easter Brunch is from 11am-4pm

$35 Adults

$15 Children ages 6-10

Children five and under are complimentary

We look forward to celebrating our Easter with you!

Valentine's Day!

Celebrate Valentine's Day at Table 45

with a Decadent Three Course Prix Fixe Menu!

Amuse Bouche
Special Sushi Roll

First Course

Lobster Bisque with Rock Shrimp Fritters
or

Pan Seared Diver Scallops, Candy Strip Beets, Rocket Salad

tossed with Tangerine Oil, Cranberry Gastrique

Second Course

Fig Stuffed Rack of Lamb, Pepper Crusted Scampi, Roasted Garlic Israeli Couscous,

Roasted Eggplant, Tomato Jam
or

Pan Seared Striped Bass, Saffron Lobster Ravioli, Braised Kale,Pancetta,
Lime Chardonnay Cream Sauce

Third Course
Chocolate Trio Seduction for Two

all items available a la carte, see server for details

Menu available for dinner service Friday, February 12th thru Sunday, February 14th