Table 45 Blog 45

Wednesday, December 17, 2008

New Year's Eve

New Years Eve Prix Fixe Menu

Join us at Table 45 for New Year's Eve and dive into our last tasting menu of 2008! Our full menu is also available for those who choose to go ala carte.

$75 per per person
tax and tip not included
We are pleased to offer wine pairings for each course
For an additional $25 per person

Amuse Bouchee
Bay Sea Scallops Skewers
Brut Lindauer, New Zealand or Sparkling Cocktail

Appetizer
Roasted Quail Stuffed with Lemon Myer Wedge wrapped with Proscuitto served with Slow Roasted Tomatoes and Fava Beans
Naia, Verdelho, Rueda, Spain
Or
Foie Gras French toast served with Truffle custard
Air Dried Tomatoes

Louis Latour, Valmoisine, Coteaux du Verdon, France

Intermezzo
Sorbet

Main Course
Braised Lamb Shanks Served with Root Vegetable Hash,
Charred Sweet Corn Risotto

Hess, “19 Block Cuvee”, Mt. Veeder
Or
Table 45 Seafood Medley of Striped Bass, Shrimp, Scallops, Baby Lobster Tails and Crab Claw served with Lobster Consommé, Baby Pearl Potatoes and Fennel Chip
Chateau Louis Latour, Chassagne Montrachet, France

Dessert
Holiday Black Forest Cake
Fetish Winery Field of Dreams Moscato, Australia
Christmas Eve and Christmas Day Prix Fixe Menu

This menu is available from 3:00 PM both nights. We will still be serving our regular menu as well but we thought it might be nice to offer a little something special for the holiday.

Appetizer

Smoked Salmon Terrine served with
Dill Crème Fraiche

Or
Roasted Duck Broth with Exotic Mushrooms and Soba Noodles


Main Course

Petite Filet Mignon topped with Lump Crab Meat served with
Truffle Pomme Ana Potatoes, Pencil Asparagus

Or
Citrus Crusted Striped Bass served with Coconut Au Gratin Potatoes,
Baby Carrot Spears, Tobiko Beurre Blanc



Dessert

Holiday Black Forest Cake

$55.00
tax and tip not included