Table 45 Blog 45

Wednesday, December 17, 2008

Christmas Eve and Christmas Day Prix Fixe Menu

This menu is available from 3:00 PM both nights. We will still be serving our regular menu as well but we thought it might be nice to offer a little something special for the holiday.

Appetizer

Smoked Salmon Terrine served with
Dill Crème Fraiche

Or
Roasted Duck Broth with Exotic Mushrooms and Soba Noodles


Main Course

Petite Filet Mignon topped with Lump Crab Meat served with
Truffle Pomme Ana Potatoes, Pencil Asparagus

Or
Citrus Crusted Striped Bass served with Coconut Au Gratin Potatoes,
Baby Carrot Spears, Tobiko Beurre Blanc



Dessert

Holiday Black Forest Cake

$55.00
tax and tip not included

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