Table 45 Blog 45

Wednesday, December 17, 2008

Christmas Eve and Christmas Day Prix Fixe Menu

This menu is available from 3:00 PM both nights. We will still be serving our regular menu as well but we thought it might be nice to offer a little something special for the holiday.


Smoked Salmon Terrine served with
Dill Crème Fraiche

Roasted Duck Broth with Exotic Mushrooms and Soba Noodles

Main Course

Petite Filet Mignon topped with Lump Crab Meat served with
Truffle Pomme Ana Potatoes, Pencil Asparagus

Citrus Crusted Striped Bass served with Coconut Au Gratin Potatoes,
Baby Carrot Spears, Tobiko Beurre Blanc


Holiday Black Forest Cake

tax and tip not included


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