Table 45 Blog 45

Thursday, March 19, 2009

Time to start thinking about your holiday plans for Easter. Join us for brunch at Table 45. Last year we sold out so make sure you get the reservation time you are looking for by calling early!

Easter Brunch
April 12, 2009
Taking reservations from 11:00AM to 4:00PM
Starter Buffet
Fresh Sliced Fruit & Mixed Berries
Sliced Citrus Fruits and Kiwi
Smoked Salmon with Cream Cheese, Capers, Eggs and Shallots
Salumi and Cheese Plate
Antipasto Skewers
Cereal and Yogurt
Bagels, Pastries, Muffins and Croissants

Tomato and Arugula
Orange and Fennel
Wild Mushroom
Roasted Potato
Fresh Mozzarella and Tomato
Seafood Pasta

Raw Bar
Oysters on the Half Shell
Cocktail Shrimp
Table 45 Ceviche
Green Lip Mussels

Made to Order
Fresh Waffles with choice of toppings
Custom designed Omelettes

Carving Station
Glazed Spiral Cut Ham
Slow Roasted Beef
Traditional Condiments
Entree Buffet
Eggs Benedict with Canadian Bacon
Grilled Chicken with Mango Salsa
Seafood Fricasse
Braised Lamb with Garbanzo Beans

Side Dishes
Pork Sausage
Apple Wood Smoked Bacon
Couscous with Raisins
Roasted Red Skin Potatoes
Panache of Baby Vegetables
Basmati Rice

Sweet Table
Brownies and Blondies
Assorted Cookies
Miniature Pastries
Large assortment of Cakes, Pies and Confections

Easter Brunch Buffet
tax and gratuity not included

Call 216.707.4045
For reservations


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