Table 45 Blog 45

Wednesday, March 24, 2010

Easter Brunch

Celebrate Easter at Table 45!
Join us on Sunday, April 4th and indulge yourself in our extensive Brunch Buffet!

From the Cold Buffet:
Fresh Sliced Fruit and Mixed Berries
Smoked Salmon with Cream Cheese, Capers, Eggs and Shallots
A selection of Salumi and Cheeses
Antipasto Skewers
Roasted Assorted Olives
Cereal and Yogurt
A variety of Bagels, Pastries, Muffins and Croissants

From the Hot Buffet:
Pork Sausage
Apple Wood Smoked Bacon
Roasted Red Skin Potato Hash
Mixed Seasonal Vegetables
Eggs Florentine with Spinach
Grilled Cornish Hen with Gremolata
Parmesan Seafood Fricassee with Roasted Fingerlings
Latin-Style Grilled Flank Steak
Lime and Cilantro Basmati Rice

Fresh Waffles and Omelettes made to order!

Our Carving Station:
Glazed Spiral Cut Ham
and
Prime Rib
With Horseradish Cream, Dijon Mustard and Au Jus

The Raw Bar:
Oysters in the Half Shell, Shrimp Cocktail and Table 45 Ceviche
With a fabulous Mignonette, Traditional Cocktail Sauce
and Wedges of Fresh Lemon and Lime

The Salad Station:
Traditional Caesar
Mediterranean with Tomatoes, Feta and Kalamata Olives
Tomato Wedges with Arugula
Wild Mushrooms
Roasted Potatoes tossed in Whole Grain Mustard
Fresh Mozzarella and Tomatoes
Baby Shrimp Pasta Salad

and at last...
The Sweet Table:
Brownies and Blondies
Cookies and Pastries
A Decadent Assortment of Festive Desserts


Join us at Table 45 on Sunday, April 4th and celebrate Easter with our remarkable Brunch! Reservations are strongly recommended and space is filling quickly, so call or make yours online today!

Easter Brunch is from 11am-4pm
$35 Adults
$15 Children ages 6-10
Children five and under are complimentary

We look forward to celebrating our Easter with you!