Table 45 Blog 45

Friday, April 23, 2010


So... do you love Sushi? What about wine? If the answer is yes, then Table 45 is the place for you! We are pleased to offer two very exciting ventures in sushi and wine this spring and summer!

Stop by Table 45 every Friday from 6-11PM and enjoy any one of our fabulous Futomaki at 20% off! Choose from classics like the Unagi Roll- Barbecued Eel, Tamago, Fresh Cucumber and Kampyon rolled in Seaweed Paper and drizzled with a Traditional Japanese BBQ Sauce- or perhaps try something more unique like our Lora Roll- Shrimp Tempura, Mayo, Spicy Sauce, Mango and Lettuce wrapped in colorful Soy Bean Paper, originally created for Chef Em's beautiful wife, Lora!

Curious about what kind of wine to drink while you dine? Your troubles are over! Join us on May 12th for Table 45's first ever Sushi and Wine Pairing Class! We will serve four tasting courses of Sushi alongside eight different wines to see not only what works with Sushi but what works for YOU! Take a bite, take a sip, then compare and contrast. This tasting will help you find just the right flavor combinations for you.

The evening will be hosted by our Sommelier, Todd Thompson, who will lead the discussion. After all, talking about what you taste is almost as fun as the tasting part, right? The Table 45 culinary team will also be on hand to answer all your sushi questions. What's the difference between Yellowfin and Yellowtail? Come on, you know you want to ask!

Join us for a fabulous night of food, wine and fun on May 12th. You'll be glad you did!

Sushi and Wine Pairing Class
Wednesday, May 12, 2010
6:30-8:00 pm
$40 per person, plus tax and gratuity
Complimentary Valet Parking Available

Reservations for the class cannot be made through Open Table.
Please call 216-707-4045 for Reservations!

Monday, April 19, 2010

Mother's Day, 2010

For all that she does year-round, treat the Mom in your life to the lavish Brunch Buffet at
Table 45!

Our extensive buffet consists of several stations offering you an eclectic array of appetizers, entrees and desserts that are sure to satisfy her palate and show her your appreciation!

From the Cold Buffet:
Fresh Sliced Fruit and Mixed Berries
Sliced Citrus Fruits
Pastrami Smoked Salmon with Cream Cheese, Capers, Eggs and Shallots
Assorted Salumi and Cheese Platter
Antipasto Skewers
Morrocan Couscous wtih Pine Nuts and Mint
Cereals and Yogurts
Bagels, Pastries, Muffins and Croissants

From the Hot Buffet:
Pork Sausage
Applewood Smoked Bacon
Roasted Red Skin Potato Hash
Mixed Seasonal Vegetables
Eggs Florentine
Chicken and Mushroom Fettuccine
Roasted Fingerlings with Parmesan and Truffle Oil
Saffron Seafood Fricasse
Latin Style Grilled Flank Steak
Lime and Cardamom Basmati Rice

From the Raw Bar:
Oysters in the Half Shell
Shrimp Cocktail
Table 45 Ceviche
accompanied by traditional Cocktail Sauce, a Mignonette, Horseradish Lime Sauce
and fresh wedges of lemon and lime

Our Carving Station:
Glazed Spiral Cut Ham
Prime Rib
accompanied by Horseradish Cream, Dijon Mustard and Au Jus

Our Salad Station:
Mediterranean with Kalamatas, Cucumbers and Feta
Tomato Wedges with Arugula
Wild Mushrooms with Mixed Greens
Roasted Potatoes tossed in Whole Grain Mustard
Fresh Mozzarella and Tomatoes
Bay Scallop and Baby Shrimp Pasta Salad with Red Pepper Marmalade

And, of course, don't forget to save room for Our Sweet Table, a copious array of the most divine and sinfully delicious desserts!

Show the Mom in your life just how special she is! Click on our reservations link or call 216-707-4045 today! Space is limited and filling quickly!

Mother's Day Brunch
Sunday, May 9, 2010
11 a.m.- 4 p.m.
$35 per adult
$15 children ages 6-10
children 5 years or younger are complimentary

Complimentary Valet Parking is available. See hostess or server for Validation.