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Monday, August 9, 2010

Table 45 Fall Wine Classes!

Are you intrigued by the relationship between wine and food? Does it excite you? Puzzle you? Or even intimidate you? Have you always wondered what it is exactly they are always talking about?

Well, now is your chance to find out! Join us on one of three delightful evenings this Summer and Fall for food, wine and open discussions about this crazy affair!

Sommelier Todd Thompson will host three different wine and food pairing classes with world cuisine prepared by Restaurant Chef Tom Schrenk. Each class will consist of a four-course tasting menu paired with two different wines per course. In order to enhance the tasting experience, all wines are presented in a blind format. The wines are revealed at the end of each course, followed by an educational session and discussion regarding the selected pairings. Mr. Thompson's unique style and approach to wine and food creates a light and fun atmosphere that is not only informative but entertaining as well! Learn not only what works well with each other but what works for YOU! Taste, sip, discuss, enjoy!

Wine and Food Pairing Class at Table 45:

August 26th
Summer BBQ & Grill Wine Class
Savor the last days and tastes of summer!

September 23rd
Farmers Market Wine Class
Products purchased at the North Union Farmers Market will be the inspiration for this four-course tasting.

October 14th
Autumn Harvest Wine Class
Indulge in the most perfect flavors of the new season.

Reservations are required and payment made in advance. Each class is $40 per person plus tax and gratuity. Contact our events coordinator, Kandyce Kowell, at 216.707.4160 for more information and to make reservations. Space is limited so call today!


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