Table 45 Blog 45

Tuesday, November 16, 2010

Thanksgiving at Table 45


Restaurant Offers Chef-Designed Dine-In and Take-Home Holiday Dinner Options

Cleveland – Table 45, the award-winning restaurant in the InterContinental Hotel Cleveland, announces two unique, affordable Thanksgiving cuisine options, designed exclusively for Table 45 by Chef Zachary Bruell.

Table 45’s most popular Thanksgiving offering is the take-home feast, a complete ready-to-serve gourmet holiday meal for 10 to12 people.  Table 45’s take-home Thanksgiving includes a Whole Roasted Turkey with Apple Sausage and Sage Stuffing; Garlic Mashed Potatoes, Candied Sweet Potatoes; Green Bean Amandine with Bacon Lardons; Roasted Baby Carrots; Cranberry Sauce; Turkey Gravy; Bread Rolls; Apple Pie and Pumpkin Pie. 

“We revitalized the traditional Thanksgiving meal with bold seasonings, unique, fresh ingredients and flavorful marinades to enhance the holiday experience,” said Bruell.

Table 45 Thanksgiving dinners are available for pick-up Wednesday, November 24 and Thursday, November 25 (Thanksgiving Day) from 10 a.m. to 5 p.m.  The cost of this meal is $175.  Additional charges apply for carving and for extra turkey, sides or pies.  Table 45 take-home Thanksgiving meal orders must be placed by calling 216-707-4167 by 4 p.m. on Monday, November 22.

Table 45 will also be open on Thanksgiving Day, serving a plated menu including choice of Butternut Squash Soup with Toasted Hazelnuts or Mixed Green Salad with Poached Pears, Candied Walnuts, Dried Sour Cherries and Cranberry Vinaigrette; Roasted Turkey Served with Sage and Roasted Chestnut Stuffing; Yukon Gold Mashed Potatoes; Buttered Brussel Sprouts; Cranberry Sauce; Turkey Gravy; and choice of Traditional Apple Pie with Tahitian Vanilla Ice Cream or Pumpkin Pie.   This Table 45 Thanksgiving feast is $26 per person. 

“Table 45 takes a contemporary approach to the traditional Thanksgiving meal,” said Bruell.  “Our take-home Thanksgiving feast gives our customers the opportunity to eat delicious holiday food without the hassle of preparing it themselves.”


Post a Comment

Subscribe to Post Comments [Atom]

<< Home