Table 45 Blog 45

Thursday, November 3, 2011

Thanksgiving at Table 45!

Thanksgiving is just weeks away and Table 45 offers you our annual dine-in or dine-out options!

Our Restaurant and Bar is open Thanksgiving Day from 11AM-11PM, serving from our full dinner menu all day. In addition to the Dinner Menu we are also featuring a Three-Course Prix Fixe Menu honoring the traditional Turkey Dinner:

First Course:
Choice of:
Mixed Greens Salad with Poached Pears, Candied Pistachios, Dried Sour Cherries and Tart Cherry Vinaigrette
or
Curried Sweet Potato Soup

Second Course:
6oz of Roasted Turkey served with Sage and Roasted Chestnut Stuffing, Yukon Gold Mashed Potatoes, Buttered Brussel Sprouts, Cranberry Sauce and Turkey Gravy

Third Course:
Choice of:
Traditional Apple Pie with Vanilla Ice Cream
or
Pumpkin Pie

The Prix Fixe Dinner is $28 per adult ($14 for children under 12) plus beverage, tax and gratuity. Additional sides of the Stuffing, Potatoes or Brussel Sprouts are available for $6 per order; additional turkey is $7 per person.


Don't want to dine out but don't want the hassles of cooking either? We still have you covered! Table 45 will prepare you a Complete Take Home Turkey Dinner that serves 10-12 people!

The Complete Dinner includes:
10-12 lbs Whole Roasted Turkey
Garlic Mashed Potatoes
Candied Sweet Potatoes
Apple Sausage and Sage Stuffing
Green Bean Amadine with Bacon Lardons
Roasted Baby Carrots
Cranberry Sauce
Turkey Gravy
Bread Rolls
and
Two Whole Pies, your choice of:
Apple Pie
Pumpkin Pie
Pecan Pie

Complete Turkey Dinner is $180. 10% discount available to Cleveland Clinic Employees with ID.

Additional options or services are available:
Pre-Carved Turkey: $15 charge
Additional Sides: $30 each
Additional Pies:$18 each
Additional Whole Turkey:$65

Orders must be placed by 4PM on Monday, November 21st with our Events Coordinator, Ashley, at 216.707.4167.

Orders may be picked up on Wednesday, November 23rd during regular business hours or on Thursday, November 24th from 10am-3pm.

For more information, please contact our Events Coordinator, Ashley Martin at 216.707.4167.
Thank you and Happy Thanksgiving from our family to yours!


Tuesday, November 1, 2011

Fall Events at Table 45!

Welcome to Fall! Table 45 offers many exciting events and delicious reasons to celebrate the new season!


In early October we celebrated our 4.5 year Anniversary and, to commemorate this event, we selected several past menu items from over the years and asked our Facebook Fans to vote on their favorites. Four voters were randomly selected to attend a Chef's Table tasting with a guest to sample the top four menu items and then cast their ballot on which item would return on our new Fall & Winter Menu. The vote was close resulting in a tie between the Golden Trout and the Butternut Squash Ravioli. The Ravioli won out in the end and is back on the menu! The Butternut Squash Ravioli is served with Sauteed Spinach and Sage-Truffle Cream Sauce topped with Hazelnuts.


The ravioli is also featured in our Cleveland Independents Restaurant Week Menu! A three-course menu for $30! The menu includes:

First Course choice of:

Asparagus Spear Salad with Roasted Shallots, Maytag Bleu Cheese, Tomatoes and Roasted Shallot Vinaigrette

or

Homemade Tandoori Naan Bread with Three Dipping Sauces (homemade hummus with goat cheese, sun-dried tomato/olive tapenade and spicy aioli)


Second Course choice of:

Our Signature Butternut Squash Ravioli with Sauteed Spinach, Sage-Truffle Cream Sauce and topped with Hazelnuts and a Balsamic Glaze

or

Bucatini Noodles tossed in a 5-Meat Bolognese Sauce garnished with Fresh Basil and Tomatoes


Third Course:

Trio of Homemade Ice Cream and Sorbet, Guest choice of flavors



In addition to our 4.5 anniversary and Restaurant Week, we are also introducing our new Fall-WInter Menu! Check out the menu link on our website and stop in soon to indulge in one of our many new exciting items! The Stuffed Squash with Moroccan Couscous, Fig Compote and Cumin-Yogurt Sauce is an amazing Vegetarian option that is also beautiful and delicious! We are also offering a unique twist on Chicken "Pot Pie" with Chicken Confit, Fettuccine Noodles, Peas, Carrots and Fennel tossed in a creamy Truffle Sauce topped with Bread Crumbs! Our World Cuisine menu continues with Greek Moussaka, a Peruvian Chicken Entree, Chinese Style Noodles and other dishes influenced from flavors and cuisine from around the world!


Celebrate Fall at Table 45!