Table 45 Blog 45

Tuesday, November 1, 2011

Fall Events at Table 45!

Welcome to Fall! Table 45 offers many exciting events and delicious reasons to celebrate the new season!

In early October we celebrated our 4.5 year Anniversary and, to commemorate this event, we selected several past menu items from over the years and asked our Facebook Fans to vote on their favorites. Four voters were randomly selected to attend a Chef's Table tasting with a guest to sample the top four menu items and then cast their ballot on which item would return on our new Fall & Winter Menu. The vote was close resulting in a tie between the Golden Trout and the Butternut Squash Ravioli. The Ravioli won out in the end and is back on the menu! The Butternut Squash Ravioli is served with Sauteed Spinach and Sage-Truffle Cream Sauce topped with Hazelnuts.

The ravioli is also featured in our Cleveland Independents Restaurant Week Menu! A three-course menu for $30! The menu includes:

First Course choice of:

Asparagus Spear Salad with Roasted Shallots, Maytag Bleu Cheese, Tomatoes and Roasted Shallot Vinaigrette


Homemade Tandoori Naan Bread with Three Dipping Sauces (homemade hummus with goat cheese, sun-dried tomato/olive tapenade and spicy aioli)

Second Course choice of:

Our Signature Butternut Squash Ravioli with Sauteed Spinach, Sage-Truffle Cream Sauce and topped with Hazelnuts and a Balsamic Glaze


Bucatini Noodles tossed in a 5-Meat Bolognese Sauce garnished with Fresh Basil and Tomatoes

Third Course:

Trio of Homemade Ice Cream and Sorbet, Guest choice of flavors

In addition to our 4.5 anniversary and Restaurant Week, we are also introducing our new Fall-WInter Menu! Check out the menu link on our website and stop in soon to indulge in one of our many new exciting items! The Stuffed Squash with Moroccan Couscous, Fig Compote and Cumin-Yogurt Sauce is an amazing Vegetarian option that is also beautiful and delicious! We are also offering a unique twist on Chicken "Pot Pie" with Chicken Confit, Fettuccine Noodles, Peas, Carrots and Fennel tossed in a creamy Truffle Sauce topped with Bread Crumbs! Our World Cuisine menu continues with Greek Moussaka, a Peruvian Chicken Entree, Chinese Style Noodles and other dishes influenced from flavors and cuisine from around the world!

Celebrate Fall at Table 45!


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