Table 45 Blog

Thanksgiving at Table 45!

noreply@blogger.com (Mary Margaret Grothe) — Fri, 04 Nov 2011 02:09:00 +0000

Thanksgiving is just weeks away and Table 45 offers you our annual dine-in or dine-out options!

Our Restaurant and Bar is open Thanksgiving Day from 11AM-11PM, serving from our full dinner menu all day. In addition to the Dinner Menu we are also featuring a Three-Course Prix Fixe Menu honoring the traditional Turkey Dinner:

First Course:

Choice of:

Mixed Greens Salad with Poached Pears, Candied Pistachios, Dried Sour Cherries and Tart Cherry Vinaigrette

Curried Sweet Potato Soup

Second Course:

6oz of Roasted Turkey served with Sage and Roasted Chestnut Stuffing, Yukon Gold Mashed Potatoes, Buttered Brussel Sprouts, Cranberry Sauce and Turkey Gravy

Third Course:

Choice of:

Traditional Apple Pie with Vanilla Ice Cream

Pumpkin Pie

The Prix Fixe Dinner is $28 per adult ($14 for children under 12) plus beverage, tax and gratuity. Additional sides of the Stuffing, Potatoes or Brussel Sprouts are available for $6 per order; additional turkey is $7 per person.

Don't want to dine out but don't want the hassles of cooking either? We still have you covered! Table 45 will prepare you a Complete Take Home Turkey Dinner that serves 10-12 people!

The Complete Dinner includes:

10-12 lbs Whole Roasted Turkey

Garlic Mashed Potatoes

Candied Sweet Potatoes

Apple Sausage and Sage Stuffing

Green Bean Amadine with Bacon Lardons

Roasted Baby Carrots

Cranberry Sauce

Turkey Gravy

Bread Rolls

and

Two Whole Pies, your choice of:

Apple Pie

Pumpkin Pie

Pecan Pie

Complete Turkey Dinner is $180. 10% discount available to Cleveland Clinic Employees with ID.

Additional options or services are available:

Pre-Carved Turkey: $15 charge

Additional Sides: $30 each

Additional Pies:$18 each

Additional Whole Turkey:$65

Orders must be placed by 4PM on Monday, November 21st with our Events Coordinator, Ashley, at 216.707.4167.

Orders may be picked up on Wednesday, November 23rd during regular business hours or on Thursday, November 24th from 10am-3pm.

For more information, please contact our Events Coordinator, Ashley Martin at 216.707.4167.

Thank you and Happy Thanksgiving from our family to yours!

Fall Events at Table 45!

noreply@blogger.com (Mary Margaret Grothe) — Tue, 01 Nov 2011 23:13:00 +0000

Welcome to Fall! Table 45 offers many exciting events and delicious reasons to celebrate the new season!

In early October we celebrated our 4.5 year Anniversary and, to commemorate this event, we selected several past menu items from over the years and asked our Facebook Fans to vote on their favorites. Four voters were randomly selected to attend a Chef's Table tasting with a guest to sample the top four menu items and then cast their ballot on which item would return on our new Fall & Winter Menu. The vote was close resulting in a tie between the Golden Trout and the Butternut Squash Ravioli. The Ravioli won out in the end and is back on the menu! The Butternut Squash Ravioli is served with Sauteed Spinach and Sage-Truffle Cream Sauce topped with Hazelnuts.

The ravioli is also featured in our Cleveland Independents Restaurant Week Menu! A three-course menu for $30! The menu includes:

First Course choice of:

Asparagus Spear Salad with Roasted Shallots, Maytag Bleu Cheese, Tomatoes and Roasted Shallot Vinaigrette

Homemade Tandoori Naan Bread with Three Dipping Sauces (homemade hummus with goat cheese, sun-dried tomato/olive tapenade and spicy aioli)

Second Course choice of:

Our Signature Butternut Squash Ravioli with Sauteed Spinach, Sage-Truffle Cream Sauce and topped with Hazelnuts and a Balsamic Glaze

Bucatini Noodles tossed in a 5-Meat Bolognese Sauce garnished with Fresh Basil and Tomatoes

Third Course:

Trio of Homemade Ice Cream and Sorbet, Guest choice of flavors

In addition to our 4.5 anniversary and Restaurant Week, we are also introducing our new Fall-WInter Menu! Check out the menu link on our website and stop in soon to indulge in one of our many new exciting items! The Stuffed Squash with Moroccan Couscous, Fig Compote and Cumin-Yogurt Sauce is an amazing Vegetarian option that is also beautiful and delicious! We are also offering a unique twist on Chicken "Pot Pie" with Chicken Confit, Fettuccine Noodles, Peas, Carrots and Fennel tossed in a creamy Truffle Sauce topped with Bread Crumbs! Our World Cuisine menu continues with Greek Moussaka, a Peruvian Chicken Entree, Chinese Style Noodles and other dishes influenced from flavors and cuisine from around the world!

Celebrate Fall at Table 45!

Easter and Mother's Day Brunch!

noreply@blogger.com (Mary Margaret Grothe) — Sun, 03 Apr 2011 03:09:00 +0000

Celebrate Easter and Mother's Day at Table 45! Our lavish Brunch is back for Easter Sunday and Mother's Day! We will be serving an array of hot and cold items as well as the most tempting traditional and festive desserts! The Brunch is available from 11AM-3PM on April 24th and May 8th. $35 per Adult; $15 per child age 6-10; children 5 and under are complimentary. Reservations are strongly recommended and can be made online or by calling 216.707.4045

Holiday Brunch:

From the Cold Buffet:

Fresh Sliced Fruit, Citrus Fruit and Mixed Berries

Smoked Salmon with Cream Cheese, Capers, Eggs & Shallots

Salumi & Cheese Platters

Anitpasto Skewers

Quinoa Salad with Chickpeas & Citrus

Cereals, Yogurts, Bagels, Pastries, Croissants and Muffins

From the Hot Buffet:

Pork Sausage & Apple Wood Smoked Bacon

Roasted Red Skin Potato Hash

Mixed Seasonal Vegetables

Eggs Benedict with Hollandaise

Grilled Chicken Breast with Smoked Ham and Fontina Cheese

Roasted Fingerlings with Parmesan

Seafood Fricasse

Latin Style Grilled Flank Steak

Lime & Cilantro Basmati Rice

Fresh Waffles and Omelettes made to order!

Our Carving Station:

Glazed Spiral Cut Ham

Prime Rib with Horseradish Cream, Dijon Mustard and Au Jus

Our Raw Bar:

Oysters in the Half Shell

Shrimp Cocktail

Green Lip Mussels

Table 45 Ceviche

Salads:

Caesar

Mediterranean

Tomato and Arugula

Wild Mushroom

Roasted Potato Salad with Whole Grain Mustard

Fresh Mozzarella and Tomatoes

Baby Shrimp Pasta Salad

And don't forget... The Sweet Table!

Brownies, Blondies, Cookies, Cakes and an assortment of Pastries and other Festive Desserts!

Make your Reservation today!

Valentine's Day Weekend!

noreply@blogger.com (Mary Margaret Grothe) — Thu, 10 Feb 2011 05:36:00 +0000

Celebrate Valentine's Day all weekend long at Table 45!

In addition to our full menu, we are also offering the following specials:

Appetizers:
Warm Crab Cake with Sautéed Radicchio and Endive,
Warm Whole Grain Mustard 15

Panko Fried Oysters on the Half Shell with Sautéed Spinach, Spicy Aioli 15

Morel and Shiitake Mushroom Risotto Balls served with Romesco Sauce 10

Entrees:
Grilled Beef Filet with Roasted Garlic Mashers, Tempura Asparagus,
Chipotle Hollandaise 34

Pan Seared Tilapia topped with Lobster Meat, Butter and Tarragon Sauce,
Morel and Shiitake Risotto 30

Vegan Polenta Wedges with Steamed Vegetables,
Red Pepper and Pea Rouille Sauces 16

Dessert:
Dark Chocolate Ravioli served with Cherry Gelato
and Cherry Whip Cream 8

Triple Chocolate Cheesecake 10

Be sure to try are newest libations as well!
Chandon Rose
$10/Flute or $40/Bottle

Moet Rose Imeperial
$24/ Half Bottle

Chandon Etoile Rose
$52/Bottle

Belvedere Pink Ginger Cosmo $9.5
Belvedere Pink Grapefruit, Stirrings Ginger Liqeur, Cranberry Juice and Fresh Lime

Elderflower Fizz $9.5
St. Germain Elderflower Liqeur, Tanqueray no. 10, Chandon Rose Sparking Wine

Celebrate the Holidays with Table 45!

noreply@blogger.com (Todd Thompson) — Tue, 14 Dec 2010 19:53:00 +0000

Open 365 days of the year, Table 45 is the perfect place to gather with colleagues, friends and family over the holiday season! Join us for dinner daily (including all Holidays) beginning at 3PM and lunch Monday-Friday beginning at 11AM, including Christmas Eve and New Year's Eve!

We have both private and semi-private areas available to host a family celebration or a company Holiday event. Please contact our coordinator, Ashley Martin, at 216.707.4160 for more information.

The Holidays are a special time of the year best spent enjoying the company of family and friends. Why waste time cooking in the kitchen when we can do it for you? With convenient, complimentary valet parking and an extensive menu, Table 45 is the place to come together to unwind and celebrate the season!

In addition to our full dinner menu, we will also be offering the following specials:

Christmas Eve and Christmas Day

3PM-11PM

Roasted Pear and Maytag Bleu Cheese Salad with Walnuts,

Mixed Greens and Mustard Balsamic Vinaigrette $10

Grilled Strip Steak topped with Fried Oysters, Roasted Garlic Mashed Potatoes,

Grilled Asparagus and Bearnaise Sauce $32

Pan Seared Halibut with Primavera Risotto, Baby Bok Choy and Cranberry Rouille $25

New Year's Eve

3PM-11PM

Potato Cake with Beef Carpaccio, Creme Fraiche, Tobiko Caviar and Chives $12

Beef Wellington with Maytag Bleu Cheese Gratin, Baby Carrots and Beef Demi $34

Pan Seared Artic Char with Roasted Fingerlings, Tomato and a Shiitake Mushroom

and Leek Ragout $26

Call 216.707.4045 or make your Reservation online today!

Thanksgiving at Table 45

noreply@blogger.com (Todd Thompson) — Tue, 16 Nov 2010 19:08:00 +0000

TABLE 45 PRESENTS AFFORDABLE CUSTOM THANKGIVING OPTIONS BY ZACK BRUELL

Restaurant Offers Chef-Designed Dine-In and Take-Home Holiday Dinner Options

Cleveland – Table 45, the award-winning restaurant in the InterContinental Hotel Cleveland, announces two unique, affordable Thanksgiving cuisine options, designed exclusively for Table 45 by Chef Zachary Bruell.

Table 45’s most popular Thanksgiving offering is the take-home feast, a complete ready-to-serve gourmet holiday meal for 10 to12 people. Table 45’s take-home Thanksgiving includes a Whole Roasted Turkey with Apple Sausage and Sage Stuffing; Garlic Mashed Potatoes, Candied Sweet Potatoes; Green Bean Amandine with Bacon Lardons; Roasted Baby Carrots; Cranberry Sauce; Turkey Gravy; Bread Rolls; Apple Pie and Pumpkin Pie.

“We revitalized the traditional Thanksgiving meal with bold seasonings, unique, fresh ingredients and flavorful marinades to enhance the holiday experience,” said Bruell.

Table 45 Thanksgiving dinners are available for pick-up Wednesday, November 24 and Thursday, November 25 (Thanksgiving Day) from 10 a.m. to 5 p.m. The cost of this meal is $175. Additional charges apply for carving and for extra turkey, sides or pies. Table 45 take-home Thanksgiving meal orders must be placed by calling 216-707-4167 by 4 p.m. on Monday, November 22.

Table 45 will also be open on Thanksgiving Day, serving a plated menu including choice of Butternut Squash Soup with Toasted Hazelnuts or Mixed Green Salad with Poached Pears, Candied Walnuts, Dried Sour Cherries and Cranberry Vinaigrette; Roasted Turkey Served with Sage and Roasted Chestnut Stuffing; Yukon Gold Mashed Potatoes; Buttered Brussel Sprouts; Cranberry Sauce; Turkey Gravy; and choice of Traditional Apple Pie with Tahitian Vanilla Ice Cream or Pumpkin Pie. This Table 45 Thanksgiving feast is $26 per person.

“Table 45 takes a contemporary approach to the traditional Thanksgiving meal,” said Bruell. “Our take-home Thanksgiving feast gives our customers the opportunity to eat delicious holiday food without the hassle of preparing it themselves.”

Tour de Bruell

noreply@blogger.com (Table 45 Admin) — Tue, 12 Oct 2010 20:19:00 +0000

Are You Up for the Challenge? Participate in the Tour de Bruell, October 15 – December 3, 2010

“Get your ticket and take a tour of Zack Bruell’s four restaurants in Cleveland”

Purchase dinner at each of the Zack's restaurants and earn a stamp on your ticket.

Once all four stamps have been obtained turn in your ticket at any of the four participating restaurants to receive your commemorative Tour t-shirt and be entered into the Grand Prize drawing.

10 semi-finalists will be randomly selected. They and a guest will be invited to a wine tasting dinner at Table 45 on December 14, 2010.

One grand prize winner will receive a spectacular four-course dinner for eight people, specially designed and prepared by Zack Bruell and served in their own home.

Contest Rules: Purchase of dinner is defined as purchase of entrée. Gift cards will not receive credit towards Tour de Bruell Cardholders must receive one stamp at each of the four participating restaurants. Wine Tasting Dinner date is subject to change. Grand Prize winner does not have to be present at the wine dinner to win. Date for redemption of Grand prize dinner is subject to availability by contest winner and Chef Zachary Bruell.

Table 45 recently won a Santé Award for Innovation

noreply@blogger.com (Table 45 Admin) — Tue, 12 Oct 2010 16:28:00 +0000

FOR IMMEDIATE RELEASE
September 30, 2010
Contact: Mark Vaughan
802-442-6771
mvaughan@santemagazine.com

2010 SANTÉ AWARDS WINNERS ANNOUNCED
Bennington, Vermont -- Santé, the Magazine for Restaurant Professionals, is pleased to announce that 88 restaurants and hospitality industry professionals are winners of the 2010 Santé Restaurant Awards. Now in their thirteenth year, the Santé Awards were created to recognize excellence in restaurant food, wine, spirits, and service hospitality. The Santé Awards program is the only peer-judged national restaurant and hospitality competition in North America.

Santé Award winners represent a broad spectrum of restaurants and industry professionals. Representatives of winning establishments, Santé Professionals of the Year, and distinguished guests will gather in honor of the winners’ achievements at the 2010 Santé Awards Gala Dinner on November 9, at the Villageo Inn & Spa in Yountville, California. The 2010 Santé Awards are sponsored by Regione Piemonte Agricoltura and William Grant & Sons, Inc.

The Santé Awards are produced by On-Premise Communications, Inc. (OPC). Headquartered in Bennington, Vermont, with offices in Florida and California, OPC publishes the awardwinning Santé, the Magazine for Restaurant Professionals, the Santé Food & Beverage Bulletin e-newsletter, and iSantemagazine.com. The company also produces the annual Santé Restaurant Symposium, a four-day educational and networking event designed specifically for restaurant and hospitality professionals.

Among the award winners for Innovation...

American Seasons, Nantucket, Massachusetts
Bijoux, Dallas, Texas
Canlis Restaurant, Seattle, Washington
Elizabeth on 37th, Savannah, Georgia
Gilt Restaurant, New York, New York
International Café, Universal City, California
New World Bistro Bar, Albany, New York
Parallax Restaurant & Lounge, Cleveland, Ohio
Table 45, Cleveland, Ohio
Tag Restaurant, Denver, Colorado
Todd English's Bluezoo, Lake Buena Vista, Florida
Tulalip Bay at Tulalip Resort, Tulalip, Washington
Yono’s, Albany, New York

Table 45 Fall Wine Classes!

noreply@blogger.com (Table 45 Admin) — Mon, 09 Aug 2010 18:26:00 +0000

Are you intrigued by the relationship between wine and food? Does it excite you? Puzzle you? Or even intimidate you? Have you always wondered what it is exactly they are always talking about?

Well, now is your chance to find out! Join us on one of three delightful evenings this Summer and Fall for food, wine and open discussions about this crazy affair!

Sommelier Todd Thompson will host three different wine and food pairing classes with world cuisine prepared by Restaurant Chef Tom Schrenk. Each class will consist of a four-course tasting menu paired with two different wines per course. In order to enhance the tasting experience, all wines are presented in a blind format. The wines are revealed at the end of each course, followed by an educational session and discussion regarding the selected pairings. Mr. Thompson's unique style and approach to wine and food creates a light and fun atmosphere that is not only informative but entertaining as well! Learn not only what works well with each other but what works for YOU! Taste, sip, discuss, enjoy!

Wine and Food Pairing Class at Table 45:

August 26th
Summer BBQ & Grill Wine Class
Savor the last days and tastes of summer!

September 23rd
Farmers Market Wine Class
Products purchased at the North Union Farmers Market will be the inspiration for this four-course tasting.

October 14th
Autumn Harvest Wine Class
Indulge in the most perfect flavors of the new season.

Reservations are required and payment made in advance. Each class is $40 per person plus tax and gratuity. Contact our events coordinator, Kandyce Kowell, at 216.707.4160 for more information and to make reservations. Space is limited so call today!

PATIO 45

noreply@blogger.com (Table 45 Admin) — Thu, 29 Jul 2010 14:25:00 +0000

Table 45 is pleased to announce the opening of our new outdoor dining space! Designed by Bill Blunden, the award-winning architect who created the design concept for Table45's interior space, Patio 45 overlooks a beautiful courtyard and provides a relaxing escape within the city.

"Dining isn't just about the food- it's about the complete expereince, " said Zack Bruell, our Chef and Co-Creator. "Patio 45 has been carefully planned to provide diners with the same great service, ambience and cuisine that they have come to expect from Table 45- in an outdoor setting."

Patio 45 seats 40 diners with two lounge areas located on either end and is open for lunch and dinner Monday through Friday and dinner on Saturday and Sunday. Tables are seated by our hostess on a first come first serve basis although we will certainly note your preference to be seated on the patio when taking your reservation and do our best to accomodate you.

For more information, contact us at 216.707.4045

Celebrate the summer weather on Patio 45!

Farmers Market Specials!

noreply@blogger.com (Table 45 Admin) — Thu, 24 Jun 2010 19:59:00 +0000

Table 45
Presents Farm-to-Table Thursdays

Thursday evenings throughout the summer and fall, Table 45 will offer a unique, new Farmers Market special, created with fresh produce purchased at the North Union Farmers Market*, located just outside our doors every Wednesday afternoon at the
Crile Mall on the Cleveland Clinic Campus.

Tonight's Special
June 24, 2010

Flash Fried Lake Erie Perch with a Summer Slaw of
Yukon Gold Potatoes, Candy Onions, Turnips, Carrots and Cilantro,
Grilled Ohio Asparagus, Zucchini and Squash.
Served with House Made Tartar Sauce and Lemon Wedge.
$20

Turnips from Lonnie Burton Farm in Cleveland, OH
Candy Onions and Ohio Asparagus from Rainbow Farms in Madison, OH
Zucchini and Squash from Blossom Farms in Holmes County, OH

The Farmers Market Specials will run every Thursday evening from
June 17th- October 7th and change weekly.

Make reservations online or call 216.707.4045 for more information.

*The North Union Farmers Market champions the local foods of Northeast Ohio and promotes their environmental, economic and health benefits by connecting certified producers with consumers through a network of markets.

SUSHI! SUSHI! SUSHI!

noreply@blogger.com (Table 45 Admin) — Fri, 23 Apr 2010 15:27:00 +0000

So... do you love Sushi? What about wine? If the answer is yes, then Table 45 is the place for you! We are pleased to offer two very exciting ventures in sushi and wine this spring and summer!

Stop by Table 45 every Friday from 6-11PM and enjoy any one of our fabulous Futomaki at 20% off! Choose from classics like the Unagi Roll- Barbecued Eel, Tamago, Fresh Cucumber and Kampyon rolled in Seaweed Paper and drizzled with a Traditional Japanese BBQ Sauce- or perhaps try something more unique like our Lora Roll- Shrimp Tempura, Mayo, Spicy Sauce, Mango and Lettuce wrapped in colorful Soy Bean Paper, originally created for Chef Em's beautiful wife, Lora!

Curious about what kind of wine to drink while you dine? Your troubles are over! Join us on May 12th for Table 45's first ever Sushi and Wine Pairing Class! We will serve four tasting courses of Sushi alongside eight different wines to see not only what works with Sushi but what works for YOU! Take a bite, take a sip, then compare and contrast. This tasting will help you find just the right flavor combinations for you.

The evening will be hosted by our Sommelier, Todd Thompson, who will lead the discussion. After all, talking about what you taste is almost as fun as the tasting part, right? The Table 45 culinary team will also be on hand to answer all your sushi questions. What's the difference between Yellowfin and Yellowtail? Come on, you know you want to ask!

Join us for a fabulous night of food, wine and fun on May 12th. You'll be glad you did!

Sushi and Wine Pairing Class
Wednesday, May 12, 2010
6:30-8:00 pm
$40 per person, plus tax and gratuity
Complimentary Valet Parking Available

Reservations for the class cannot be made through Open Table.
Please call 216-707-4045 for Reservations!

Mother's Day, 2010

noreply@blogger.com (Table 45 Admin) — Tue, 20 Apr 2010 04:22:00 +0000

For all that she does year-round, treat the Mom in your life to the lavish Brunch Buffet at
Table 45!

Our extensive buffet consists of several stations offering you an eclectic array of appetizers, entrees and desserts that are sure to satisfy her palate and show her your appreciation!

From the Cold Buffet:
Fresh Sliced Fruit and Mixed Berries
Sliced Citrus Fruits
Pastrami Smoked Salmon with Cream Cheese, Capers, Eggs and Shallots
Assorted Salumi and Cheese Platter
Antipasto Skewers
Morrocan Couscous wtih Pine Nuts and Mint
Cereals and Yogurts
Bagels, Pastries, Muffins and Croissants

From the Hot Buffet:
Pork Sausage
Applewood Smoked Bacon
Roasted Red Skin Potato Hash
Mixed Seasonal Vegetables
Eggs Florentine
Chicken and Mushroom Fettuccine
Roasted Fingerlings with Parmesan and Truffle Oil
Saffron Seafood Fricasse
Latin Style Grilled Flank Steak
Lime and Cardamom Basmati Rice

From the Raw Bar:
Oysters in the Half Shell
Shrimp Cocktail
Table 45 Ceviche
accompanied by traditional Cocktail Sauce, a Mignonette, Horseradish Lime Sauce
and fresh wedges of lemon and lime

Our Carving Station:
Glazed Spiral Cut Ham
and
Prime Rib
accompanied by Horseradish Cream, Dijon Mustard and Au Jus

Our Salad Station:
Caesar
Mediterranean with Kalamatas, Cucumbers and Feta
Tomato Wedges with Arugula
Wild Mushrooms with Mixed Greens
Roasted Potatoes tossed in Whole Grain Mustard
Fresh Mozzarella and Tomatoes
Bay Scallop and Baby Shrimp Pasta Salad with Red Pepper Marmalade

And, of course, don't forget to save room for Our Sweet Table, a copious array of the most divine and sinfully delicious desserts!

Show the Mom in your life just how special she is! Click on our reservations link or call 216-707-4045 today! Space is limited and filling quickly!

Mother's Day Brunch
Sunday, May 9, 2010
11 a.m.- 4 p.m.
$35 per adult
$15 children ages 6-10
children 5 years or younger are complimentary

Complimentary Valet Parking is available. See hostess or server for Validation.

Easter Brunch

noreply@blogger.com (Table 45 Admin) — Wed, 24 Mar 2010 18:19:00 +0000

Celebrate Easter at Table 45!

Join us on Sunday, April 4th and indulge yourself in our extensive Brunch Buffet!

From the Cold Buffet:

Fresh Sliced Fruit and Mixed Berries

Smoked Salmon with Cream Cheese, Capers, Eggs and Shallots

A selection of Salumi and Cheeses

Antipasto Skewers

Roasted Assorted Olives

Cereal and Yogurt

A variety of Bagels, Pastries, Muffins and Croissants

From the Hot Buffet:

Pork Sausage

Apple Wood Smoked Bacon

Roasted Red Skin Potato Hash

Mixed Seasonal Vegetables

Eggs Florentine with Spinach

Grilled Cornish Hen with Gremolata

Parmesan Seafood Fricassee with Roasted Fingerlings

Latin-Style Grilled Flank Steak

Lime and Cilantro Basmati Rice

Fresh Waffles and Omelettes made to order!

Our Carving Station:

Glazed Spiral Cut Ham

and

Prime Rib

With Horseradish Cream, Dijon Mustard and Au Jus

The Raw Bar:

Oysters in the Half Shell, Shrimp Cocktail and Table 45 Ceviche

With a fabulous Mignonette, Traditional Cocktail Sauce

and Wedges of Fresh Lemon and Lime

The Salad Station:

Traditional Caesar

Mediterranean with Tomatoes, Feta and Kalamata Olives

Tomato Wedges with Arugula

Wild Mushrooms

Roasted Potatoes tossed in Whole Grain Mustard

Fresh Mozzarella and Tomatoes

Baby Shrimp Pasta Salad

and at last...

The Sweet Table:

Brownies and Blondies

Cookies and Pastries

A Decadent Assortment of Festive Desserts

Join us at Table 45 on Sunday, April 4th and celebrate Easter with our remarkable Brunch! Reservations are strongly recommended and space is filling quickly, so call or make yours online today!

Easter Brunch is from 11am-4pm

$35 Adults

$15 Children ages 6-10

Children five and under are complimentary

We look forward to celebrating our Easter with you!

Valentine's Day!

noreply@blogger.com (Table 45 Admin) — Sun, 07 Feb 2010 02:56:00 +0000

Celebrate Valentine's Day at Table 45

with a Decadent Three Course Prix Fixe Menu!

Amuse Bouche
Special Sushi Roll

First Course

Lobster Bisque with Rock Shrimp Fritters
or

Pan Seared Diver Scallops, Candy Strip Beets, Rocket Salad

tossed with Tangerine Oil, Cranberry Gastrique

Second Course

Fig Stuffed Rack of Lamb, Pepper Crusted Scampi, Roasted Garlic Israeli Couscous,

Roasted Eggplant, Tomato Jam
or

Pan Seared Striped Bass, Saffron Lobster Ravioli, Braised Kale,Pancetta,
Lime Chardonnay Cream Sauce

Third Course
Chocolate Trio Seduction for Two

all items available a la carte, see server for details

Menu available for dinner service Friday, February 12th thru Sunday, February 14th

From Cleveland Magazine's Sexy Singles Article...

noreply@blogger.com (Table 45 Admin) — Mon, 01 Feb 2010 23:18:00 +0000

Issue Date: February 2010 Singles Out: Rick ArgosoEdited by Kim Schneider; Stories by Emily Garvey, Lauren Hennen, Christina Ipavec, Kristin Majcher, Rebecca Meiser, Brittany Moffat, Beth Stallings, Carly Toyzan and Aaron Yeager

Rick Argoso, 31Chef, Table 45

The perfect date: It would start with a trip to the West Side Market or Whole Foods to get food to prepare dinner. Then back to my place to prepare a chef’s table sort of thing. There’d be romantic music, candlelight and great conversation. I think cooking together would be kind of cool. It would help break the ice.

Something most people don’t know about me: I took organ lessons when I was younger. I always wanted to follow my older brother, and he took lessons, so I did too. That lasted maybe a year. I was terrible.

My cell phone: A BlackBerry Tour

Biggest turn-on: A good kisser

Biggest turnoff: Someone who talks too much and who’s all about themselves. I own too many: Pairs of jeans. I think I have like 16 pairs.

My favorite … place in Cleveland: The Metroparks. It’s a relaxing atmosphere where you can go for a hike or go golfing. It’s a stress reliever. …

sports team: I love the Cleveland Cavaliers, but I am originally from Toronto, so part of my heart belongs to the Raptors. ...

book: I’m not really into reading a lot of novels. I have this hardcover book called Art Culinaire that I use to come up with new ideas. It’s full of ideas and recipes from different chefs around the U.S. It’s a phenomenal cookbook. …

vacation destination: The Philippines. It’s just a very simple way of life there. You don’t have the hectic craziness. I’m part Filipino, too, and I do have family there. …

dessert: Anything with chocolate and raspberries. … blog: I’m not into blogs.

Facebook: yes or no? I do have Facebook. I’m on it because all my friends are on it. I look at it once in a while to keep up with my friends back home, but I’m not on my BlackBerry 24/7 updating my profile.

My usual hangout: If I am not at work, I love going to the Bier Markt. I really enjoy Belgian beer. In high school I was …

A jock. I used to play a lot of sports — basketball and volleyball mainly.My passion: My passion is for cooking.

My passion is food. I’ve been a chef for 10 years. My best feature: People say I have a nice smile.

My bad habit: I can be messy and clean at the same time.

My first kiss: It was back in the fourth grade. It was one of those get-togethers with all of your friends where you play a kissing game, and you have to go in the closet for two minutes and kiss the other person.

My guilty pleasure: I’m a candy freak. I love candy. There’s always candy in my office, my car, at home.

How my ex would describe me: I would hope they say I am a very good listener and that I am passionate.

Blondes or brunettes: All of the above. I don’t really have a preference.

Going out or staying in: I prefer to stay in. When you’re at home, you can be laid-back and totally be yourself.

Early, late or right on time: It depends. To work I’m on time. Everything else I’m usually a few minutes late.

Dogs or cats: I’m definitely a dog person. I don’t like cats.

My longest relationship: Five years

Beer, wine or martinis: It all depends on what I’m doing. If I’m with my guy friends, I’m going to grab a beer. If not, wine’s always good.

Roses or chocolates: Chocolate because I love candy

My No. 1 dating rule: Turn your phone off. If you’re on a date, concentrate on whom you’re with, not on what’s vibrating in your pocket.

My deal-breaker: Bad teeth and bad breath

I hate when a date orders … something vegetarian because I may feel obliged to order something that’s not meat. And I’m definitely a meat eater.

Worst pickup line: “You must be tired because you’ve running in my mind all day.”

If I could marry anyone: Jessica Alba. Just because she’s hot.

On a first date I never … go farther than first base. I’d try to stop with a kiss.

Best place to meet someone: Work because I work so much. Besides that I’d have to say the grocery store.

Most unusual place I’ve met someone: I don’t think I’ve ever met anyone in an unusual place. My take on

Cleveland’s single scene: I’m not too sure. I really don’t have an opinion on it.

Table 45 Sushi Bar

noreply@blogger.com (Table 45 Admin) — Sun, 10 Jan 2010 06:06:00 +0000

Table 45 is pleased to announce its new evening service Sushi Bar and Menu beginning on Wednesday, January 13, 2010!

Renowned Sushi Chef, Yevgeniy Em, has joined forces with Zack Bruell to create an exhilarating new menu that will enhance your World Cuisine experience at Table 45.

The new Sushi menu will be offered throughout the entire restaurant daily during dinner service from 4PM-11PM. The Sushi Bar, which is located adjacent to the Chef's Table and seats 8, provides guests with the option to interact directly with Chef Em as he personally prepares your sushi.

Chef Em brings with him to Table 45 over twenty years of culinary experience in traditional Japanese Sushi making and his new menu, which incorporates both classic and signature dishes, is sure to delight.

Stop in soon to meet Chef Em and indulge in Table 45's one-of-a-kind sushi experience!

Celebrate New Year's Eve at Table 45!

noreply@blogger.com (Table 45 Admin) — Mon, 28 Dec 2009 01:12:00 +0000

In addition to our full dinner menu, we are also offering the following three-course Pre-Fixe Menu:

Amuse Bouche
Vietnamese Crab Roll, Spicy Blood Orange Aioli

First Course

Choice of:
Confit of Cornish Hen with a Medley of Beans
(White Navy, Dark Red Kidney, Lima, Black Turtle, Fava)
or
Pan Seared Foie Gras atop Toasted Brioche
with Candied Kumquats, Pomegranate Gastrique

Second Course

Choice of:
Veal Osso Buco with Truffle Purple Cauliflower Gratin
or
Pan Seared Red Snapper with Saffron infused Israeli Couscous,
Roasted Young Beets, Olive and Mint Gremolata

Dessert
Chocolate Mousse with Fresh Raspberries

Champagne Toast

$65

No Substitutions Please

Reservations are still available but space is limited so call today!

Table 45 Presents Thanksgiving To Go!

noreply@blogger.com (Table 45 Admin) — Tue, 03 Nov 2009 19:26:00 +0000

TABLE 45
THANKSGIVING
COMPLETE TAKE HOME
TURKEY DINNERS
SERVES APPROX 10-12
ALL COMES PACKAGED IN TO GO CONTAINERS READY TO BE SERVED

• Whole Roasted Turkey 10/12 Lbs

• Garlic Mashed Potatoes
• Candied Sweet Potatoes
• Apple Sausage and Sage Stuffing
• Green Bean Amandine with Bacon Lardons
• Roasted Baby Carrots
• Cranberry Sauce
• Turkey Gravy
• Bread Rolls
• Apple Pie
• Pumpkin Pie
Price $ 160.00

Carving turkey charge: $15 additional
Additional sides: $20 each
Additional pies: $15 each
Additional whole turkey: $50 each

Orders must be placed by at least
Monday, November 23rd by 4pm
Orders can be picked up Wednesday Nov 25th or on Thanksgiving Day 10am-5pm
To place orders by phone call (216) 707-4167

A Special Chance to Win!

noreply@blogger.com (Table 45 Admin) — Thu, 03 Sep 2009 15:23:00 +0000

Dinner for Two with Zack Bruell at Table 45

Tuesday, September 15th
6:00 pm
Complimentary Valet Parking

In honor of the first performance of “Beethoven, As I Knew Him,”
Table 45 Restaurant and Bar will randomly select four people to win “dinner for two” with Chef Zachary Bruell, who will prepare a five-course menu to promote his monthly interactive cooking series, Take 45 with Zack.

Send your entry to admin@tbl45.com. Please provide your name, telephone number, mailing address, and reply email address, and let us know if you plan to attend the 9/15 performance at the Cleveland Playhouse. Winners will be selected, contacted and notified on Friday, September 11th. The offer is non-transferable and valid only on 9/15/09. Alcoholic beverages are not included and certain restrictions may apply.

Each month at Table 45, Bruell provides techniques, tips and insight to a group of eight guests during a private cooking demonstration and tasting session. This is your chance to experience Take 45 with Zack … on the house!

Check out Zack at Table 45!

noreply@blogger.com (Table 45 Admin) — Thu, 03 Sep 2009 15:22:00 +0000

noreply@blogger.com (Table 45 Admin) — Thu, 23 Apr 2009 18:51:00 +0000

Chef Rick Argoso will doing a cooking demo at Whole Foods on Tuesday, April 28th. Come check out his mad skills and sample some of the results!

noreply@blogger.com (Table 45 Admin) — Thu, 23 Apr 2009 18:50:00 +0000

noreply@blogger.com (Table 45 Admin) — Thu, 23 Apr 2009 18:12:00 +0000

Mother's Day is just around the corner and Table 45 has the perfect brunch for Mom and the whole family. Take a look at the menu:

Starter Buffet
Fresh Sliced Fruit & Mixed Berries
Sliced Citrus Fruits and Kiwi
Smoked Salmon with Cream Cheese, Capers, Eggs and Shallots
Salumi and Cheese Plate
Antipasto Skewers
Cereal and Yogurt
Bagels, Pastries, Muffins and Croissants

Salads
Caesar
Mediterranean
Tomato and Arugula
Orange and Fennel
Wild Mushroom
Roasted Potato
Fresh Mozzarella and Tomato
Seafood Pasta

Raw Bar
Oysters on the Half Shell
Cocktail Shrimp
Table 45 Ceviche
Green Lip Mussels

Made to Order
Fresh Waffles with choice of toppings
Custom designed Omelettes

Carving Station
Glazed Spiral Cut Ham
Slow Roasted Beef
Traditional Condiments

Entree Buffet
Eggs Benedict with Canadian Bacon
Grilled Chicken with Mango Salsa
Seafood Fricasse
Braised Lamb with Garbanzo Beans

Side Dishes
Pork Sausage
Apple Wood Smoked Bacon
Couscous with Raisins
Roasted Red Skin Potatoes
Panache of Baby Vegetables
Basmati Rice

Sweet Table
Brownies and Blondies
Assorted Cookies
Miniature Pastries
Large assortment of Cakes, Pies and Confections

Mother’s Day Brunch Buffet

May 10, 2009

Taking reservations from 10:30AM to 3:30PM

$35.00 Adults / $14.95 Children 12 and Under
tax and gratuity not included

Call 216.707.4045
For reservations

noreply@blogger.com (Table 45 Admin) — Fri, 03 Apr 2009 13:30:00 +0000